Born from a family partnership and a big dream, Fratelli’s is rooted in tradition and love. At the heart of it all is Nan, the family matriarch whose Sunday dinners inspired generations to cook, gather, and celebrate together. Her legacy lives on in every dish and in the welcoming spirit you’ll feel as soon as you step through the door.

The space is warm, inviting, and beautifully designed, with plenty of seating both indoors and on the spacious patio. Open for breakfast, lunch, and dinner, Fratelli’s has something for everyone.

Start your day with classics like eggs, bacon, sausage, ham, and cheese—served up in sandwiches, burritos, and bowls—or enjoy favorites like chicken and waffles, bagels, and corned beef hash. For lunch and dinner, you’ll find an impressive lineup of hot and cold sandwiches, subs, crisp green salads, and deli staples like macaroni, pasta, and potato salads, cole slaw, sweet potato fries, and tater tots.

Don’t forget dessert—the bakery case is stocked with cannoli, tiramisu, cheesecakes, puddings, and an assortment of cakes. Their deli counter offers sliced-to-order meats and cheeses, while their market section features bottled wine, sauces, oils, and ready-to-heat meals and sides—perfect for taking Fratelli’s home with you.